Kamado Joe Pizza Stone

Pizza Stone KJ-PS23  Restaurant-quality pizza at home.  
                 
The Kamado Joe Pizza Stone allows you to bake restaurant-quality pizza at home. The Pizza Stone distributes heat evenly and absorbs excess moisture for a pizza that comes out hot, full of flavor with a crispy crust. While we call it a Pizza Stone, it is really a "Baking Stone". You can use to bake breads, cookies, hot appetizers, casseroles–virtually anything you bake in an indoor oven.               

• Caring for your Pizza Stone is easy, and here are a few things to keep in mind.
• Your Pizza Stone will darken with use, and this is normal.
• Your Pizza Stone is ready to use.
• You should not season it with olive oil or other cooking oils.
• The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.   

Cleaning

• The Pizza Stone will darken over time and this is normal.
• Cleaning solutions should not be used, because they will be absorbed into the stone.
• If you have drippings that have charred, simply brush off as much as possible with a wire BBQ brush and store in a dry place.    

Tips 

• Do not place a hot Pizza Stone on tables or surfaces that are not heat-resistant.  
• Do not use the Pizza Stone to cook on a stove top. 
• Do not season the Pizza Stone with olive oil or other cooking oils.                   
• Do not soak in water (It may cause the pizza stone to crack with the next use).                   
• Do not use cleaning chemicals or clean with soap and water.                   

Do not leave the Pizza Stone in an oven during self-cleaning mode (It may crack or shatter).