Lillies Q Carolina Low Sugar Barbeque Sauce
Lillie's Q wants everyone to enjoy their true Southern flavours, they have created Zero Sugar Carolina Barbeque Sauce. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with less than 1g of sugar per 100g and less than 2g carbs.
510g
- All Natural
- Keto-friendly
- Vegan
- Gluten Free
- All Natural
- No Preservatives
- No Artificial Colours
- No Artificial Flavours
- No High Fructose Corn Syrup
Lillie Q
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie Ìs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
Original: $10.87
-65%$10.87
$3.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lillie's Q wants everyone to enjoy their true Southern flavours, they have created Zero Sugar Carolina Barbeque Sauce. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now available with ZERO SUGAR. Keto-friendly with less than 1g of sugar per 100g and less than 2g carbs.
510g
- All Natural
- Keto-friendly
- Vegan
- Gluten Free
- All Natural
- No Preservatives
- No Artificial Colours
- No Artificial Flavours
- No High Fructose Corn Syrup
Lillie Q
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie Ìs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
