Tucker Horizon Marine Grade BBQ Built In with Slimline Hood
- 316 Marine Grade for all exterior surfaces with commercial 304 Grade for all internals
- 2 x Tri Burners giving the BBQ consistent even heat distribution
- Fully sealed fire box
- 410 Commercial Grade Stainless 5mm Plate - 23cm x 63cm
- 304 Commercial Grade Solid rod stainless steel Grill - 23cm x 63cm
- Laser Etched Graphics Temperature Gauge
- Warming rack with hood
- Large grease Collection Tray
- Top Mounted Ergonomic Controls
- Easy Start Ignition – Each burner has its own Piezo Ignition
- Comes complete with a Tucker Stainless Steel Roasting Pan and Rack
With an exterior surface finished in 316 marine grade stainless steel and an all interior stainless steel surface designed in commercial 304 grade. The Horizon barbecue is an Australian first designed for handling extreme weather conditions and heavy temperature demands.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajoules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajoules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Unlike other manufacturers if you select Natural Gas, we will supply your unit already converted to Natural Gas read for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).
Dimensions
Allow fresh air to circulate into BBQ from underneath. Minimum air ventilation requires underneath is 200 square centimeters.
Clearances from combustibles
Minimum Top Clearance: Allow 800mm
Minimum Side Clearance: Allow 50mm
Minimum Rear Clearance: Allow 100mm
Specifications
Data Sheet:
Dimensions:
Get the Tucker Charcoal Tray Add on Option
$2,269.50
Tucker Horizon Marine Grade BBQ Built In with Slimline Hood—
$2,269.50
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- 316 Marine Grade for all exterior surfaces with commercial 304 Grade for all internals
- 2 x Tri Burners giving the BBQ consistent even heat distribution
- Fully sealed fire box
- 410 Commercial Grade Stainless 5mm Plate - 23cm x 63cm
- 304 Commercial Grade Solid rod stainless steel Grill - 23cm x 63cm
- Laser Etched Graphics Temperature Gauge
- Warming rack with hood
- Large grease Collection Tray
- Top Mounted Ergonomic Controls
- Easy Start Ignition – Each burner has its own Piezo Ignition
- Comes complete with a Tucker Stainless Steel Roasting Pan and Rack
With an exterior surface finished in 316 marine grade stainless steel and an all interior stainless steel surface designed in commercial 304 grade. The Horizon barbecue is an Australian first designed for handling extreme weather conditions and heavy temperature demands.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajoules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajoules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Unlike other manufacturers if you select Natural Gas, we will supply your unit already converted to Natural Gas read for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).
Dimensions
Allow fresh air to circulate into BBQ from underneath. Minimum air ventilation requires underneath is 200 square centimeters.
Clearances from combustibles
Minimum Top Clearance: Allow 800mm
Minimum Side Clearance: Allow 50mm
Minimum Rear Clearance: Allow 100mm
Specifications
Data Sheet:
Dimensions:
Get the Tucker Charcoal Tray Add on Option
